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Asian pear facts

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    JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website. These pears ripen a little on the early side, often by late August, early September. Unfortunately, they don't stick around too long, usually only available until the first month or two of spring. Fairly new to the United States, there are over varieties of Asian pears , also known as "Apple Pears", originally from Japan.
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    Asian Pears

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    Hosui Asian Pears Information, Recipes and Facts

    Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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    Nashi Pear

    It is cultivated in minor range in Indonesia, Middle Asia and Philippines. Colors Brown or yellow, reddish-brown Fruit Shapes Pale dots, pyriform-subglobose; Diameter: cm; subglabrous Fruit Flesh colors Creamy white, hard, grainy, crispy, watery Calories 42 Kcal. It is a small to medium sized deciduous tree which has a pome fruit with pale dots and has brown or yellow, reddish-brown color. It has attractive white flowers.
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    Asian pears are a cousin to Europeans pears which has brownish to yellow skin with a juicy, white and crispy center. Asian pears are firm and round. Asian pears are peeled and consumed raw. It is large in size and has high price.
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