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    Tip: All of your saved places can be found here in My Trips. Log in to get trip updates and message other travelers. Profile Join. Log in Join. Restaurants in Las Vegas. View map.
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    Las Vegas Strip Restaurants

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    THE 10 BEST Restaurants in Las Vegas - Updated September - TripAdvisor

    The contemporary styled dining room, adorned in earth tones and subtly appointed accent pieces, encourages guests to enjoy a communal dining experience anchored in festive fare and generous portions. The variety and quality of meats to choose from is staggering, such as Cordeiro Leg of Lamb , Picanha Nobre Top Sirloin or Frango Chicken breasts wrapped in bacon , presented and carved table side. Laden skewers of plump cuts are roasted just as they would Or have you pondered where all the beautifully dressed ultra chic people emerge from en masse, descending upon the House of Blues?
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    The Vegas Strip Restaurants

    The new wave of neighborhood dining continues in Las Vegas with the opening of two highly anticipated off-Strip restaurants: Locale and Ada's. Both are part of an ongoing boom period for fresh, authentic, ingredient-driven Italian dining spots that already brought us La Strega, Vetri Cucina, and Esther's Kitchen the first restaurant by Ada's chef James Trees over the past year. Yes, it's a good time to eat pasta in Las Vegas, but don't overlook other recent openings, including a fresh take on a sports bar, a new kind of donut shop, and a back-from-the-dead steakhouse. As summer continues , you've got plenty of food options to explore. So read on to learn about the latest new restaurants, followed best standouts to eat around town.
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    The opening of some of the buzziest new restaurants on the Las Vegas Strip offers bookends of a sort. One one end, there's Roy Choi, gourmet food truck pioneer and chef of the zeitgeist, with his first Vegas spot. On the other, there's ur-celebrity chef Wolfgang Puck, with a new incarnation of Spago debuting 25 years after the original helped spark the transformation of Las Vegas into a dining destination. In between, think modern seafood and a feast of Italy and bagels and salmon rendered as high tea.
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